The Minimalist Salad

• 200 grams Dragon Fruit
• 20 grams Peanuts
• 2 pieces English Cucumber
• 20 milliliters Good Quality Olive Oil

1. First & foremost, take the peanuts and roast them in a pan over medium heat until light brown. Keep them aside to cool down.
2. Take the dragon fruit and peel the skin off. Once done, cut perfect squares from it ( Or any other desired shape as per your style).
3. Now, take a flat aluminium tray and apply some olive oil to it. Take the cucumbers & with the help of a mandoline slicer, cut them as thin as possible and line them in the tray ( It will soak ample olive oil from the tray, thus flavoring the cucumber itself)
4. Once this is done, take the mini red jalapeno and cut it thinly. ( This would give the salad a mild spice hint, thus balancing out the dish)
5. The final step for this minimalist version of a salad is to crush the roasted peanuts into a coarse mass and enjoy it together with a hint of rock salt ( If needed ) rnRefer to the picture for plating idea.

dragon fruit, peanuts, cucumber, milliliters

Taken from food52.com/recipes/76712-the-minimalist-salad (may not work)