Chewy Chocolate Cookies

• 1 1/4 c. butter or oleo, softened
• 2 c. sugar
• 2 eggs
• 2 tsp. vanilla extract
• 2 c. all-purpose flour
• 3/4 c. Hershey's cocoa
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 c. (12 oz.) pkg. Reese's peanut butter chips or 2 c. chocolate chips (semi-sweet)

1. Heat
2. oven
3. to 350u0b0.
4. In large mixer bowl, cream butter and sugar
5. until light and fluffy.
6. Add eggs and vanilla; beat well. Combine
7. flour, cocoa, baking soda and salt;
8. gradually blend into
9. creamed mixture.
10. Stir in peanut butter or chocolatethips. Drop
11. by
12. teaspoons onto ungreased cookie sheet. Bake 8 to 9 minutes.
13. (Do not overbake.
14. Cookies will be soft. They
15. will puff while baking and flatten while cooking.) Cool slightly. Remove
16. from
17. cookie
18. sheet
19. onto
20. wire rack.
21. Cool completely. Makes about 4 1/2 dozen cookies.

butter, sugar, eggs, vanilla extract, flour, cocoa, baking soda, salt, butter chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=488659 (may not work)