Peachy Mango Macadamia Chutney

• 6 Mangoes peeled and chopped
• 2 Peaches peeled and chopped
• 2 cups Red onion chopped
• 2 Peeled cloves garlic
• 3 Cinnamon sticks,broken
• 8 Cardamom pods
• 8 Whole cloves
• 2 teaspoons Curry powder
• 1 cup Diced red pepper
• 1/2 cup Cider vinegar
• 1/2 cup Brown sugar
• 8 ounces Unsweetened pineapple juice
• 1/4 cup Minced fresh ginger
• 1/2 cup Golden raisins
• 1/2 cup Choppped macadamia nuts
• 1 teaspoon Red chile flakes
• 3 tablespoons Oil

1. Peel and chop fruit
2. Heat oil in a saucepan and add chile flakes,then onions and garlic and saute till soft.Add Ginger,bell pepper and mango and saute for 5 minutes.Combine pineapple juice vinegar, sugar curry powder and spices and add to the mixture in the pan, bring to a boil then simmer for about 30 minutes, stirring.Add nuts and raisins, and ladle into hot sterilized jars, sealing with lids.This can either be preserved in a hot water bath or refrigerated

mangoes, peaches, red onion, garlic, cinnamon, pods, cloves, curry, red pepper, vinegar, brown sugar, pineapple juice, fresh ginger, golden raisins, nuts, red chile flakes, oil

Taken from food52.com/recipes/6412-peachy-mango-macadamia-chutney (may not work)