Popcorn

• Caramel topping
• 1/2 cup popcorn kernels
• 1/4 cup butter
• 1/4 cup coconut sugar or brown sugar
• 1 tablespoon cinnamon
• Parmesan topping
• 1/2 cup popcorn kernels
• 1 cup grated parmesan
• salt'n'pepper
• 1 tablespoon chili flakes

1. POP THE CORN KERNELS:rnMake heated oil in a saucepan. When the oil is hot pour it on the corn, coating it with oil and cover. Always keeping the lid and stir the pan until all the kernels are burst. Remove from heat and cool it down so its cold.
2. CARAMEL TOPPING:rnMelt the butter and sugar in saucepan over medium heat. Add the popcorn when it is melted and coated with the butter.rnSprinkle with cinnamon, eat!
3. PARMESAN TOPPING:rnMelt butter in saucepan over medium heat. Add the popcorn stir to mix with the butter. Do the same with parmesan cheese.rnSprinkle with paprika, eat!
4. You can also add maple syrup in the caramel, or end with sea salt.rnFor salty, let your imagination go, substitute parmesan with lime zest, add some fresh herbs, garlic, curry powder, mexican spices...

caramel topping, popcorn kernels, butter, coconut sugar, cinnamon, parmesan topping, popcorn kernels, parmesan, saltnpepper, chili flakes

Taken from food52.com/recipes/56856-popcorn (may not work)