Chicken Sausage Pasta - Adapted From Martha Stewart'S One Pan Pasta

• 1 pound chicken italian sausage mild
• 1 yellow onion, chopped
• 6 garlic cloves, chopped
• 1 green bell pepper, chopped
• 1 teaspoon chili flakes
• 16 ounces cherry tomatoes, halved
• 1 tomato paste
• 1 package basil leaves, julienned
• 1 16 ounce bag farfelle pasta
• 5 cups water

1. In a dutch oven, heat up some olive oil and brown chicken sausage, using a spoon to break it up. Once brown and almost cooked through, remove from pan and set aside.
2. In the same pot, add some more olive oil and saute onions, peppers, garlic and chili flakes until softened. Add half of the cherry tomatoes and basil and continue cooking.
3. Add water, pasta and tomato paste. Stir until well combined. Bring to a boil over high heat. Then once it has come to a boil, continue cooking at high heat, stirring frequently, until the pasta is almost cooked and liquid has mostly evaporated, about 10 minutes
4. Add remaining cherry tomatoes and the set aside chicken sausage and continue cooking for 5 minutes, stirring frequently so it doesn't stick to the bottom of the pot.
5. Before serving, top with remaining basil.

chicken italian sausage, yellow onion, garlic, green bell pepper, chili flakes, tomatoes, tomato, basil, pasta, water

Taken from food52.com/recipes/80971-chicken-sausage-pasta-adapted-from-martha-stewart-s-one-pan-pasta (may not work)