Chicken, Mango & Avocado Wonton Cups

• Wonton Cups & Filling
• Nonstick cooking spray
• 20 (4-1/2-inch square) wonton wrappers
• 1 ripe avocado, peeled, pitted and diced
• 1 cooked chicken breast, diced
• 1 mango, peeled, pitted and diced
• 1/2 cup corn kernels
• Creamy Herb Sauce
• 2 tablespoons mayonnaise
• 2 tablespoons Greek yogurt
• 1-1/2 tablespoons buttermilk
• 2 teaspoons finely chopped fresh parsley
• 1 teaspoon finely chopped fresh dill
• 1/4 teaspoon minced garlic
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon kosher salt
• 1/8 teaspoon paprika

1. Preheat oven to 350 degrees F. Spray 2 standard muffin tins with cooking spray. Press wonton wrappers into muffin cups, taking care to press against bottom and sides of cups. Lightly spray wrappers with additional cooking spray.
2. Bake 8 minutes or until golden brown and crisp. Remove wonton cups from muffin pan and transfer to a cooling rack to cool completely before filling.
3. Meanwhile, make the Creamy Herb Sauce: In small bowl, stir together all ingredients.
4. Fill wonton cups with layers of avocado, chicken, mango and corn. Drizzle with Creamy Herb Sauce.

wonton, nonstick cooking spray, wonton wrappers, avocado, chicken, mango, corn kernels, herb sauce, mayonnaise, greek yogurt, buttermilk, fresh parsley, fresh dill, garlic, ground black pepper, kosher salt, paprika

Taken from food52.com/recipes/26567-chicken-mango-avocado-wonton-cups (may not work)