Italian Nachos

• Alfredo Sauce
• 1 stick organic butter
• 16 ounces organic heavy cream
• 1/4 cup Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 teaspoons flour
• Nachos
• 1 bag organic tortilla chips
• 1-2 cups Alfredo sauce
• 12-15 black or green olives, sliced
• 4-6 green onions, sliced
• 1 tomato, chopped
• 4-6 pepperoncini peppers, chopped or banana peppers
• 1-2 cups shredded mozzarella cheese

1. Place all ingredients except flour in a small saucepan and bring to a boil over medium heat.
2. Whisk well until mixture is creamy.
3. Add the flour and whisk until smooth and thickened. Set aside.
4. Place chips in a baking dish, drizzle with a good amount of Alfredo sauce.
5. Place other toppings on the nachos evenly.
6. Sprinkle with mozzarella cheese.
7. Bake at 400* until cheese is golden and melted.

alfredo sauce, butter, heavy cream, parmesan cheese, garlic, salt, black pepper, flour, nachos, tortilla chips, alfredo sauce, black, green onions, tomato, pepperoncini peppers, mozzarella cheese

Taken from food52.com/recipes/75580-italian-nachos (may not work)