Texas Cornbread Dressing

• 1 (16 oz.) pkg. cornbread stuffing mix (1 recipe made according to box)
• 16 oz. whole hog sausage (medium)
• 2 c. shallots
• 1 1/2 c. celery
• 1 c. onion
• 1 c. bell pepper
• 4 cans chicken broth
• 1 stick butter
• 1 Tbsp. poultry seasoning
• 1 1/2 Tbsp. cayenne pepper
• 1 1/2 Tbsp. salt
• 2 Tbsp. parsley

1. In a frypan, add the butter, then add seasonings.
2. Saute until tender.
3. In the same frypan, fry and chop sausage until brown.
4. You can fix cornbread ahead of time.
5. In a large bowl, add all ingredients together.
6. Add the chicken broth.
7. Mix well and make sure it's good and moist.
8. Put in a large pan.
9. Bake at 350u0b0 for approximately 1 to 1 1/2 hours until firm and golden brown.
10. Serves 12.

cornbread stuffing mix, sausage, shallots, celery, onion, bell pepper, chicken broth, butter, poultry seasoning, cayenne pepper, salt, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=954294 (may not work)