Buttermilk & Lime Soft Ice Cream

• INGREDIENTS
• 2 cups chilled heavy whip cream
• 1 C chilled 3.5% (preferred) buttermilk (but low fat is ok)
• 3/4 C granulated sugar
• 2-1/2 tablespoons fresh squeezed lime juice - plus zest from 2 limes
• 1 tablespoon silver tequila

1. INSTRUCTIONS for making ice cream w/o an ice cream maker:
2. Freeze a freezer-safe bowl or loaf pan - stainless steel works well for this if you have one.
3. Combine the buttermilk, sugar, lime and tequila in a bowl that has been placed over an ice bath, let sit until needed.
4. Whip the heavy cream to stiff peaks, and then fold into the buttermilk mixture until incorporated.
5. Place the incorporated mixture into your frozen bowl or pan.
6. Chill in the freezer for about 20 minutes, as the edges start to freeze, stir the mixture with a spatula to break up the partially frozen ice cream. Return to the freezer.
7. Stir the ice cream every 30 minutes until it is firmly frozen - as frozen as a soft ice cream will get; it may take 5-6 times.
8. Store the ice cream in a covered freezer container until ready to serve.

ingredients, heavy whip cream, buttermilk, sugar, fresh squeezed lime juice plus zest from, silver tequila

Taken from food52.com/recipes/6369-buttermilk-lime-soft-ice-cream (may not work)