Tower Of Duck Gizzards Salad

• 1 pound duck gizzards
• salt
• pepper
• 1/2 cup all purpose flour
• 1 teaspoon seasoning salt
• 2 teaspoons fresh thyme
• 1-2 bunches frisee salad
• juice from 1/2 lemon
• 2-3 tablespoons olive oil
• 1/4 cup grapeseed oil

1. Wash duck gizzards and boil in salted water for about one hour, until tender.
2. Take out of water. Drain and cool.
3. Meanwhile, mix flour, seasoning salt, fresh thyme, and fresh ground pepper together in flat dish. And dip and roll gizzards lightly in flour mixture.
4. Heat grapeseed oil in large skillet and fry gizzards over medium high heat until golden. Remove and drain.
5. Wash and dry frisee salad and dress with lemon, olive oil and salt and pepper to taste. Arrange on large platter. Arrange fried duck gizzards on top in towering pyramid shape and indulge.

duck gizzards, salt, pepper, flour, salt, thyme, salad, lemon, olive oil, grapeseed oil

Taken from food52.com/recipes/2746-tower-of-duck-gizzards-salad (may not work)