Easy 10 Minute Sriracha Hummus

• 1 15-oz can of garbanzo beans (chickpeas), drained and rinsed (no salt preferred)
• 1/2 lime, juiced
• 1/4 cup Sriracha (or more as desired)
• 1/2 tablespoon Tamari
• 1 large garlic clove, smashed to a paste (roasted would enhance the flavor)
• 1 teaspoon ground ginger
• 2-4 tablespoons water
• 1/4-1/2 cups extra virgin olive oil
• Option: 1-2 tb tahini

1. Blend everything together in a food processor, except extra virgin olive oil.
2. Slowly drizzle in extra virgin olive oil as you combine hummus ingredients. Add more water for thinner hummus. More velvety add 1 tb tahini and/or extra virgin olive oil.
3. Refrigerate for at least 20-30 minutes for flavors to combine.
4. Store in a refrigerator in an airtight container. Lasts about a week (if it truly lasts that long!)

garbanzo beans, lime, sriracha, tamari, garlic, ground ginger, water, extra virgin olive oil, option

Taken from food52.com/recipes/37108-easy-10-minute-sriracha-hummus (may not work)