Pear Honey Buckwheat Bread

• 2 cups all-purpose flour
• 1/2 cup buckwheat flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 cup neutral oil
• 1/2 cup +2 tablespoons plain yogurt
• 1 egg
• 1/2 cup honey
• 1 teaspoon vanilla
• 1 pear, peeled and cut into a 1/2 inch dice

1. Preheat the oven to 325. Butter a 9 inch loaf pan and line the base with parchment paper.
2. Stir the dry ingredients together in a medium bowl. Whisk the wet ingredients together in a large bowl and add the dry ingredient mixture in 2 additions, stirring until just barely combined. Fold in the diced pear
3. Scrape into the prepared loaf pan and bake for 55 minutes, or until a tester comes out clean. Tent with foil if it starts to brown too quickly (honey-sweetened dishes tend to do this).
4. Allow to cool for 10 minutes in the pan, and then finish cooling on a rack.

flour, buckwheat flour, salt, baking soda, baking powder, neutral oil, yogurt, egg, honey, vanilla, pear

Taken from food52.com/recipes/15096-pear-honey-buckwheat-bread (may not work)