Bou! Cheesy Pumpkin Dip With Pumpkin Spice Pita Chips 🎃

• 6 Whole Wheat Pita Rounds
• Olive Oil Spray
• 1/2 tablespoon Pumpkin Spice
• to taste Flaky Sea Salt
• 8 ounces Neufchatel cream cheese (sub light cream cheese)
• 1/2 cup canned pumpkin
• 1 BOU Vegetable Bouillon Cube
• 1 cup Sharp Cheddar Cheese, Shredded
• 1/2 cup Pecans, Chopped
• 1/3 cup Scallions, Chopped
• 1 tablespoon Chives, Chopped

1. Preheat oven to 350.
2. Use a small pumpkin-shaped cookie cutter (optional) to cut out your pita into pumpkin shapes. If you don't have a pumpkin-shaped cookie cutter, you can always cut your pita into triangles.
3. Bake pita for 10-12 minutes, or until crisp. Set aside and let cook.
4. Meanwhile, add your Neufchatel cream cheese, canned pumpkin, and BOU vegetable flavored bouillon cube to a food processor. Pulse until smooth and combined. (Don't over blend.)
5. Spoon the cream cheese mixture into a large bowl and add in sharp cheddar cheese, chopped pecans, scallions, and chives. Mix until well combined.
6. Serve in a bowl or in a small pumpkin with the seeds scooped out.

whole wheat pita, olive oil spray, pumpkin spice, salt, cream cheese, pumpkin, cheddar cheese, pecans, scallions, chives

Taken from food52.com/recipes/78053-bou-cheesy-pumpkin-dip-with-pumpkin-spice-pita-chips (may not work)