Spring Beets

• Salad
• 1 large red beet
• 1 large golden beet
• 1 ounce chopped almonds
• 1 small tangerine
• 1 ounce goat cheese
• 1 pinch fresh basil
• Dressing
• 1 avocado
• 1 pinch salt
• 1 splash fresh squeezed lemon
• 3 tablespoons red wine vinegar
• 1 teaspoon honey

1. Chop up your beets into medium-sized wedges, and start peeling the tangerine. Once you have removed the skin, cut the segments into small pieces. Toss both ingredients into a bowl.
2. Next, mix in generous amount of your dressing- so the beets and tangerines are nice coated.
3. Lastly, top with goat cheese, almonds and a pinch of freshly topped basil. Grab a fork, dig in and enjoy!
4. Add all ingredients into a speed-speed-contolled blender, push the button, and watch the magic happen. Blend until you reach a smoothy, creamy consistency.
5. Add a extra salt, honey or lemon to taste. If your dressing is too thick, feel free to add a little water.

salad, red beet, golden beet, almonds, tangerine, goat cheese, fresh basil, dressing, avocado, salt, fresh squeezed lemon, red wine vinegar, honey

Taken from food52.com/recipes/35756-spring-beets (may not work)