Mango & Black Bean Salad

• 1 15 ounce can black beans, drained and rinsed
• 2 big fat red-ish mangos, peeled, fruit removed, 1/2" dice
• 1 large avocado, 1/2 " dice
• 2 medium or 3 small tomatillos, 1/2" dice
• 1/2 red onion, 1/4" dice
• Zest and juice of 1 lime
• 1 teaspoon sea or kosher salt
• Grinds of black pepper
• 1/3 cup olive oil
• 1/4 cup cilantro leaves and stems, roughly chopped
• Cholula, or your favorite hot sauce, to taste
• Chopped cilantro and lime wedges for garnish

1. Combine mangos, black beans, avocado, tomatillos, and red onion in a salad bowl. Toss gently to blend.
2. Add lime zest and juice,salt, pepper, olive oil, and cilantro leaves in a blender, food processor, or mini-chop. Process to blend. Season to taste with hot sauce. Adjust other seasonings as necessary. Pour dressing over salad ingredients and toss to blend. Let salad sit for 15 minutes to allow flavors to blend. Taste again and adjust seasonings if needed.
3. Serve on chilled plates. Garnish with chopped cilantro.

black beans, avocado, red onion, lime, kosher salt, black pepper, olive oil, cilantro, cholula, cilantro

Taken from food52.com/recipes/17316-mango-black-bean-salad (may not work)