Simple Saimin

• 3 tablespoons olive oil
• 10 green onions, chopped
• 4 cups broccoli, chopped into large bite-size pieces
• 9 cups homemade (or good quality) chicken or turkey broth
• 4 packets (3.5oz./100g) Sapporo Ichiban or similar dry ramen/Asian soup noodle mix
• 1/2 cup chopped fresh cilantro
• 1 deli-roasted rotisserie chicken, removed from the bones, chopped or broken into large, bite-size pieces
• 4 handfuls crunchy, fresh bean sprouts
• Fresh lime for squeezing
• Shoyu (soy sauce) for drizzling
• Sriracha or sambal for embellishing
• Lime wedges and thinly sliced jalapenos, for garnish

1. In a large pot heat olive oil over medium-high heat. Add chopped green onions and saute 2-3 minutes, until starting to caramelize. Add chopped broccoli and stir-fry another 2-3 minutes.
2. Add broth and broth seasoning packets from noodle soup mix. Bring to a boil. Boil 2 minutes. Add noodles and cilantro and cook just 3 minutes, until noodles are al dente.
3. Have 4 large soup bowl ready. Distribute noodle soup mixture evenly between bowls. Top each bowl with 1/4 of the chopped chicken and a good handful of bean sprouts. Squeeze a generous bit of lime juice over each bowl. Drizzle with shoyu. Serve right away, garnished with fresh lime wedge and thinly sliced jalapenos, if desired. Sip, slurp, munch. Mmmm. Onolicious!

olive oil, green onions, broccoli, homemade, packets, fresh cilantro, deli, crunchy, squeezing, shoyu, embellishing, wedges

Taken from food52.com/recipes/20656-simple-saimin (may not work)