Cheater Pho Bo (Vietnamese Beef Noodle Soup)

  1. First off you should prep all your garnishes and steak and set them out on a large platter or board on the table.
  2. Next, add the star anise, cloves, peppercorns, cinnamon stick, and garlic to a dry Dutch oven or soup pot over medium heat. Toast the ingredients, tossing around occasionally, until fragrant, about 2 or 3 minutes.
  3. Add the beef broth, soy sauce, and lime juice. Bring up to a boil, then reduce to a low simmer for about 30 or 40 minutes.
  4. Meanwhile pour boiling water over the rice noodles in a glass bowl, cover, and soak the noodles for about 10 or 15 minutes. Drain the noodles and portion them and the steak into individual serving bowls.
  5. When ready to serve, strain the broth then pour the simmering beef broth over the steak and noodles using a cup with a spout (such as a glass Pyrex measuring cup). Let each person add any or all garnishes to their bowl. I put everything in mine! I ate this with chopsticks alternating with a spoon, but you could use a fork and spoon instead.

anise, spice, black peppercorns, cinnamon, garlic, ginger, beef broth, soy sauce, lime juice, rice noodles, loin, green onions, handful of fresh cilantro, handful of fresh basil, onion, bean sprouts, lime, hoisin sauce, jalapeno pepper, serrano pepper

Taken from food52.com/recipes/32917-cheater-pho-bo-vietnamese-beef-noodle-soup (may not work)

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