Chocolate Chip Cookie Bites

• 1.5 cups chickpeas, rinsed and drained
• 1/3 cup oat flour
• 1/3 cup natural peanut butter
• 1/8 cup almond milk
• 1/2 teaspoon vanilla extract
• 1/4 cup maple syrup
• 1 teaspoon baking powder
• 1/3 cup dark chocolate chips

1. Preheat the oven to 180u0b0C/ 350u0b0C and line a baking tray with parchment paper.
2. Place the first 7 ingredients in your high-speed blender/ food processor and use the blender stick to mash them down until you have a more or less smooth batter (it's ok if there are still a few chickpea pieces left).
3. Place the batter in a bowl, add in the chocolate chips and combine with a spatula.
4. Use your hands to form small bite-sized balls and place on the baking tray.
5. Enjoy warm or store in air-tight container for a week!

chickpeas, flour, natural peanut butter, almond milk, vanilla, maple syrup, baking powder, chocolate chips

Taken from food52.com/recipes/67984-chocolate-chip-cookie-bites (may not work)