Pumpkin Muffins

• 1 c. pumpkin
• 1/2 c. carrots, shredded (1/2 pt.)
• 1/4 c. raisins (2 pt.)
• 2 eggs (4 pt. or use egg substitute; 1/2 c. = 2 pt.)
• 1 tsp. vanilla
• 2 1/2 tsp. cinnamon
• 6 Tbsp. flour (2 pt.)
• 1/2 tsp. butter seasoning
• 1/2 tsp. seasoned salt
• 2 tsp. baking powder
• 1/2 tsp. soda
• 1/4 tsp. nutmeg
• 2/3 c. powdered milk (4 pt.)
• 2 tsp. pumpkin spice
• 8 pkg. sweetener (sugar substitute)

1. Mix in bowl the pumpkin, carrots, raisins, eggs and vanilla. Mix in another bowl the remaining ingredients. Mix ingredients in both bowls together. Put into muffin tins sprayed with nonstick spray. Bake 20 to 25 minutes at 350u0b0. Makes 12 muffins.

pumpkin, carrots, raisins, eggs, vanilla, cinnamon, flour, butter seasoning, salt, baking powder, soda, nutmeg, powdered milk, pumpkin spice, sugar substitute

Taken from www.cookbooks.com/Recipe-Details.aspx?id=18290 (may not work)