Watermelon Hors D'Oeuvres

• 1 medium-sized watermelon
• 10 small bocconcini (fresh mozzarella balls)
• 20 small basil leaves
• 1 jalapenos, thinly sliced (seeded if averse to spice)
• 20 cilantro leaves
• 2 ounces feta, crumbled
• 20 small mint leaves
• 1 baby cucumber, sliced
• 60 toothpicks

1. Scoop out melon using a melon baller. Save the prettiest melon balls to make the appetizer. The goal is to have at least 50 melon balls.rnrnEat the rest of the melon as a well-deserved snack.
2. To make the "Italian" watermelon bites (20 total):rnrnCut the bocconcini and 10 watermelon balls in half. Use a toothpick to skewer together one basil leaf, half sphere of cheese, and half sphere of melon. Repeat until there are 20 bites.
3. To make the "Mexican" watermelon bites (20 total):rnrnUse a toothpick to skewer together one cilantro leaf, a slice of jalapeno, and melon ball. Repeat until there are 20 bites.
4. To make the "Greek" watermelon bites (20 total):rnrnUse a toothpick to skewer together a piece of feta, one mint leaf, a slice of cucumber, and a melon ball. Repeat until there are 20 bites.

watermelon, bocconcini, basil, jalapenos, cilantro, feta, mint, baby cucumber, toothpicks

Taken from food52.com/recipes/37052-watermelon-hors-d-oeuvres (may not work)