Apple-Tea-Ni

• 1 package (0.75 oz) fresh mint leaves
• 2 cups sour-apple juice*
• 2 cups green tea, cooled
• 2 1/2 cups ginger ale

1. *To make fresh sour-apple juice, juice 4-5 tart apples (ex: Granny Smith) with the skins intact. If you don't have a juicer, you can also use a blender. Skin the apples and "liquefy" with 1/2 cup water per apple.
2. Steep 2 green teabags in 2 cups boiling water, let cool.
3. Juice or blend apples for sour apple juice (see above).
4. Mix all ingredients in a 2-quart pitcher. Chill for at least 1 hour.
5. When ready to serve, place mint leaves in the bottom of a Tom Collins glass. Using a muddler (or the rounded end of a kitchen tool), crush the mint. Add a couple ice cubes and the mixture. Garnish with a lime (optional).
6. Per serving: 67 calories, 0g protein, 18g carbohydrate (2g fiber, 5g added sugar), 0g fat, 0mg cholesterol, 13mg sodium

mint, sourapple juice, green tea, ginger ale

Taken from food52.com/recipes/25201-apple-tea-ni (may not work)