Barbecued Shrimp

• 3 slices bacon, cooked and chopped
• 1/2 lb. margarine
• 2 Tbsp. Dijon-style mustard
• 1 1/2 tsp. chili powder
• 1/4 tsp. basil
• 1/4 tsp. thyme
• 1 tsp. fresh, coarsely-ground black pepper
• 1/2 tsp. oregano
• 2 cloves garlic, crushed
• 2 Tbsp. Old Bay seasoning
• 1/2 tsp. Tabasco
• 1 1/2 lb. large shrimp, with shells

1. Preheat oven to 375u0b0.
2. Place bacon in large skillet, add margarine and saute for several minutes.
3. Add all other ingredients except for shrimp, simmer for 10 minutes.
4. Place shrimp in open baking dish and pour sauce over top.
5. Stir once to coat all shrimp.
6. Bake in uncovered dish for 20 minutes, stirring several times during process.
7. Serve hot.
8. Eat at once.

bacon, margarine, mustard, chili powder, basil, thyme, black pepper, oregano, garlic, bay seasoning, tabasco, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=781210 (may not work)