Cauliflower - Gobi- Indian Style

• 1 large cauliflower
• 1 can of cooked garbanzo beans
• 2 green chilies
• 1 small onion
• 4-6 Tomatoes (tempered to remove skin)
• 1 tablespoon extra virgin olive oil
• 1 teaspoon chili oil
• 1 teaspoon spicy & sweet mustard
• 1 teaspoon garam masala
• 2 threads of saffron
• 6 curry leaves
• water as needed
• salt to taste
• 4 sprigs of coriander

1. Heat oil in fry pan add mustard ,cut onions, green chillies (chopped finely), curry leaves, & saffron. Saute till golden brown then
2. Add water,cauliflower florets, chili oil, and mix together , Add garbanzo beans, skinned cubed tomatoes, garam masala, salt & water (as needed to maintain liquid sauce) , cook florets until soft .Garnish with finely chopped coriander.

cauliflower, garbanzo beans, green chilies, onion, tomatoes, extra virgin olive oil, chili oil, sweet mustard, garam masala, threads of saffron, curry, water, salt, coriander

Taken from food52.com/recipes/7029-cauliflower-gobi-indian-style (may not work)