Greenberg'S Cilantro-Y Turkey Chili With Black Beans

• 4 pounds ground turkey (although ground beef or a vegetarian option would work here as well)
• 8 medium onions, chopped
• 4 15 oz. cans of crushed tomatoes
• 4 15 oz cans of black beans
• 4 tablespoons chili powder (approximate)
• 2 tablespoons ground cumin (approximate)
• Salt and Pepper to taste
• Mushrooms (if you have them but not necessary)
• 4 bunches Cilantro
• Optional Monterey Jack Cheese, Sour Cream, and Basmati Rice

1. Cook & stir ground turkey (I usually have some olive oil in the pan to start...1 to 2 T) & onions in pot until cooked through & onion is tender.
2. Stir in crushed tomatoes, reserved black bean liquid, diced tomatoes & seasonings.
3. Heat to boiling. Reduce heat, simmer uncovered for 1 hour.
4. Stir in beans and mushrooms. Simmer, stirring occasionally about 15 minutes.
5. Put chopped cilantro in last & let it warm up.
6. Serve over basmati rice, and enjoy!

ground turkey, onions, tomatoes, black beans, chili powder, ground cumin, salt, mushrooms, cilantro, cheese

Taken from food52.com/recipes/15907-greenberg-s-cilantro-y-turkey-chili-with-black-beans (may not work)