Aunt Neoma'S Hot Rolls

• 1 1/2 c. milk
• 1 stick margarine
• 2 Tbsp. Crisco
• 1/2 c. sugar
• 1 tsp. salt
• 3 pkg. yeast
• 1 c. warm tap water
• 1/2 c. sugar

1. On top of stove, cook over medium heat the milk, margarine, Crisco, 1/2 cup sugar and salt.
2. Do not boil; cook just long enough to melt margarine and Crisco.
3. While this is cooling, mix together the yeast, 1 cup water and 1/2 cup sugar.
4. Set this aside.
5. After cooked ingredients have cooled, add yeast mixture and enough flour to make a stiff dough (about 7 cups).
6. Before dough gets real stiff, add 3 eggs.
7. Put in warm place; let rise.
8. After dough has risen, place on floured surface and work in enough flour so dough is not sticky.
9. Roll out dough; cut with biscuit cutter or glass and place into greased pan.
10. Let rise again, then bake at 350u0b0 until brown.

milk, margarine, crisco, sugar, salt, yeast, water, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=629181 (may not work)