Sweet Potato Soup

• 1 tablespoon olive oil
• 1/2 large yellow onion, chopped
• 1 tablespoon curry powder
• 1 large sweet potato, peeled and cubed
• 1 celery root, peeled and cubed
• 1 can white beans
• 3-4 cups good vegetable broth

1. In a large pot, heat olive oil over medium heat until fragrant.
2. Add onions, curry powder, and a generous pinch of salt. Saute for 5-7 minutes. Onions should be soft.
3. Add potatoes and celery root. Stir and cook for another 2-3 minutes.
4. Add vegetable broth, or water, and bring to a simmer. Cover pot with lid, and reduce temperature to low. Cook for 10-15 minutes, testing for vegetable's tenderness every so often. Everything should be soft, and at the point of almost falling apart.
5. Remove from heat and let cool for several minutes before transferring to blender and pureeing until smooth. Taste for seasoning and adjust if needed.
6. To garnish, drizzle a tiny bit of olive oil, pumpkin seeds, and chopped cilantro.

olive oil, yellow onion, curry powder, sweet potato, celery root, white beans, vegetable broth

Taken from food52.com/recipes/25045-sweet-potato-soup (may not work)