Sweet And Sour Cashew Chicken

  1. Reserving 1/3 cup syrup, drain peaches.
  2. Cut slices in half. Blend reserved syrup and sweet and sour sauce; set aside.
  3. Cut chicken into 1-inch square pieces.
  4. Combine cornstarch, soy sauce, ginger and sugar.
  5. Stir in chicken.
  6. Heat 1 tablespoon oil in hot wok or large skillet over high heat.
  7. Add chicken and stir-fry 4 minutes.
  8. Remove.
  9. Heat remaining oil in same pan.
  10. Add onion, green pepper and carrot; stir-fry 4 minutes.
  11. Stir in chicken and sweet and sour sauce mixture.
  12. Cook, stirring until chicken and vegetables are coated with sauce.
  13. Stir in peaches and cashews; heat through.
  14. Serve immediately.
  15. Makes 4 servings.

syrup, sour sauce, chicken, cornstarch, fresh ginger root, sugar, vegetable oil, carrot, soy sauce, onion, green pepper, cashews

Taken from www.cookbooks.com/Recipe-Details.aspx?id=358584 (may not work)

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