Hample Bread Pudding

• 3 cups Half & Half (or milk and cream mix)
• 2 Large Eggs
• 3 Egg Yolks
• 6 ounces Shredded Cheddar Cheese
• 2 tablespoons Butter, melted
• 2.5 teaspoons Salt
• 1 teaspoon Black Pepper
• 1.5 teaspoons Nutmeg
• 2 tablespoons Sage, fresh & chopped
• 2 Scallions, whole chopped
• 3-4 Apples, peeled, cored, chopped into .5" pieces
• 1.25 pounds Ham, chopped into .5" pieces
• 1 Sourdough Boule = 6 cups, chopped into 1" pieces

1. Preheat oven to 350 degrees. Butter a 9x13 glass baking dish.
2. In a Large bowl whisk 2.5 cups of half & half (or milk and cream mix) with eggs and egg yolks. Stir in shredded cheese, butter, spices, sage and scallions.
3. Add apples, ham and bread to bowl and stir to combine making sure bread is saturated in cream mixture (there should be no liquid in bottom of bowl but everything should be wet).
4. Scoop mix into baking dish and drizzle with remaining .5 cup of half & half.
5. Bake 45 minutes or until top and bottom of bread pudding is golden.rnEnjoy!

milk, eggs, egg yolks, cheddar cheese, butter, salt, black pepper, nutmeg, scallions, apples, ham, sourdough boule

Taken from food52.com/recipes/38638-hample-bread-pudding (may not work)