Creamy Chipped Beef Gravy

• 1 cup left over, home made corned beef, finely shredded
• 3 tablespoons bacon grease
• 1/3 cup all purpose flour
• 1 cup whole milk
• 1 cup half and half
• 1/4 to 1/2 teaspoons or more of fresh ground black pepper
• sea salt and failing that sea water

1. Place a 1 1/2 quart sauce pan over medium heat and add the bacon grease. When it is hot add the corned beef and fry the beef until it gets brown.
2. Add the flour and stir. Cook the flour until it is nutty smelling. This is important otherwise the flour will taste pasty in the finished gravy.
3. Add the milk, half and half and the pepper. Stir and keep stirring until the gravy comes to a boil and thickens. Cook about five more minutes over low heat, taste and season accordingly. If it seems to thick add a little more milk. Serve.

left over, bacon grease, flour, milk, ground black pepper, salt

Taken from food52.com/recipes/7494-creamy-chipped-beef-gravy (may not work)