Candied Sweet Potatoes With Walnuts, Cranberries, And Marshmallowettes

• 8 medium sweet potatoes
• 4 tablespoons butter
• 1 cup dark brown sugar
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon nutmeg
• 1/2 cup white grape juice
• 1/2 cup walnuts
• 1/2 cup whole cranberries
• 1/2 cup mini marshmallows

1. Preheat oven to 350u0b0F.
2. Peel the potatoes and cut them into 2" disks.rnPlace them in a large pot with enough waterrnto cover and cook until boiling; reduce thernheat, cover and simmer for about 10 minutesrnor so, until the potatoes are fork tender.rnDrain, and place in a large oven-proof casserolerndish.
3. Melt the butter and brown sugar in a smallrnsaucepan, and stir in the salt, pepper, nutmeg,rnand grape juice. Pour the mixture over the potatoes.
4. Arrange a walnut, a cranberry or two, and a marshmallow in and around each potatornfor decorative effect.
5. Bake for 50 - 60 minutes.rnRemove from oven and serve immediately.

sweet potatoes, butter, brown sugar, salt, black pepper, nutmeg, white grape juice, walnuts, cranberries, marshmallows

Taken from food52.com/recipes/7827-candied-sweet-potatoes-with-walnuts-cranberries-and-marshmallowettes (may not work)