Spring Rolls With Shredded Chicken & A Spicy Ginger Avocado Spread.

• For the Spring Rolls
• 6 rice paper wrappers
• water
• 2 cups cooked organic chicken, shredded
• a mix of greens & herbs (I buy an organic mix from the grocery store)
• 4 scallions, cut in half & sliced lengthwise
• Creamy Ginger Avocado Spread
• 1 avocado, pitted & scooped into a small bowl
• 1 tsp freshly grated ginger
• a squeeze of lemon juice
• a pinch of dried chili flakes

1. Soak each wrapper one at a time in some cold water. About 15 seconds each. On a clean surface, lay flat & then fold in half.
2. Spread about 1 TBL of avocado, then add a bit of greens, a few shreds of chicken & a few scallions. Tightly roll by bringing one side over the filling & making sure you bring the bottom in too.
3. Mash together in a bowl until smooth or achieved desired texture.

spring rolls, rice, water, chicken, herbs, scallions, ginger avocado, avocado, ginger, lemon juice, chili flakes

Taken from food52.com/recipes/20322-spring-rolls-with-shredded-chicken-a-spicy-ginger-avocado-spread (may not work)