Unbelievable Lasagna

• 4 to 5 c. spaghetti sauce
• 1/2 (8 oz.) pkg. lasagna noodles
• 1 lb. Ricotta cheese
• 8 oz. Mozzarella cheese, shredded or thinly sliced
• 1 c. grated Parmesan cheese

1. In a 9 x 13-inch pan, spread about 1 cup sauce.
2. Arrange a layer of uncooked noodles.
3. Top with sauce, Ricotta, Mozzarella, Parmesan and sauce.
4. Repeat, gently pressing the lasagna pieces into the cheese mixture below.
5. End with a final layer of lasagna pieces.
6. Pour remaining sauce over the top, making sure all pieces are covered with sauce.
7. Top with Mozzarella and Parmesan.
8. Do not be concerned about the empty spaces at the end of the pan.
9. The lasagna will expand during cooking.
10. Bake at 350u0b0 for 45 to 55 minutes until lightly browned and bubbly.
11. Allow to stand 15 minutes.
12. Cut in squares to serve.

spaghetti sauce, lasagna noodles, ricotta cheese, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=472219 (may not work)