Cajun-Marinated Sirloin Tips With Blue Cheese Dipping Sauce

• Steak bites
• 2 pounds sirloin steak
• 1/2 cup olive oil
• 4 garlic cloves, minced
• 2 tablespoons red wine vinegar
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1/4 cup Worcestershire sauce
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon red pepper flakes
• 1 teaspoon freshly ground black pepper
• Blue cheese sauce
• 1/2 cup sour cream
• 1/2 cup crumbled blue cheese
• 1/4 cup mayonnaise
• 1 garlic clove, minced
• 1 shallot, minced
• 1 tablespoon lemon juice
• 1 teaspoon hot pepper sauce
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste

1. In a small bowl, combine oil, garlic, red wine vinegar, soy sauce, honey, Worcestershire sauce, Cajun seasoning, red pepper flakes, and black pepper, stirring to mix well. In a ziplock bag, add marinade mixture and steak, shaking vigorously to coat meat evenly. Refrigerate steak 4 to 6 hours.
2. When ready to cook, heat a grill to medium-high heat. Place steak on the grill for approximately 6 minutes on each side. When steak is cooked, let rest on a cutting board for 10 minutes.
3. Meanwhile, stir together all of the ingredients for the blue cheese sauce and set aside.
4. When ready to serve, cut the steak into 1-inch cubes. Serve on a platter with the sauce and your favorite grilled vegetable.

bites, olive oil, garlic, red wine vinegar, soy sauce, honey, worcestershire sauce, cajun seasoning, red pepper, freshly ground black pepper, cheese sauce, sour cream, blue cheese, mayonnaise, garlic, shallot, lemon juice, hot pepper, worcestershire sauce, salt

Taken from food52.com/recipes/72257-cajun-marinated-sirloin-tips-with-blue-cheese-dipping-sauce (may not work)