Lasagna

• 1 lb. ground beef
• 1/2 c. onions, chopped
• 3 c. or (3/4 lb.) mozzarella cheese, grated
• 2 c. water
• 1 (15 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 1/4 c. dry red wine
• 2 Tbsp. worcestershire
• 1 Tbsp. Italian herb seasoning
• 2 tsp. parsley flakes
• 1 tsp. salt
• 1 tsp. sugar
• 1/2 tsp. garlic powder
• 1/2 tsp. black pepper
• 1/2 lb. (12) uncooked lasagna noodles
• grated parmesan cheese to taste

1. In a skillet, cook the ground beef and onion until the meat is done.
2. Do not drain the meat.
3. Pour meat and onions in large bowl.
4. Add all the remaining ingredients to the meat and onions, except the noodles and parmesan cheese.

ground beef, onions, mozzarella cheese, water, tomato sauce, tomato paste, red wine, worcestershire, italian herb seasoning, parsley flakes, salt, sugar, garlic powder, black pepper, lasagna noodles, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37547 (may not work)