Lemon Chicken Parmesan

• 4 single chicken breasts (boneless)
• 1 egg, beaten
• 1 Tbsp. milk
• 1 clove garlic, minced
• sprinkling of salt and pepper
• 1 1/2 c. bread crumbs
• 1/3 c. chicken broth
• 2 Tbsp. white wine
• 1/2 c. Parmesan cheese
• 2 Tbsp. fresh lemon juice
• 3 Tbsp. olive oil

1. Preheat oven to 350u0b0.
2. Combine egg, milk, garlic, salt and pepper.
3. Dip chicken breasts in this mixture and then in bread crumbs.
4. Heat olive oil in skillet; saute chicken very quickly, just until browned.
5. Put in flat Pyrex casserole.
6. Pour the chicken broth over it.
7. Sprinkle with white wine, then with Parmesan cheese and lastly the lemon juice.
8. Bake, covered, at 350u0b0 for 25 minutes, then uncover and cook 10 minutes more.

chicken breasts, egg, milk, clove garlic, sprinkling of salt, bread crumbs, chicken broth, white wine, parmesan cheese, lemon juice, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=214776 (may not work)