New York Meatballs

• 1 1/2 lb. lean hamburger, cooked and browned in patties
• 1 medium onion, minced
• 1/2 green pepper, minced
• 1 (14 oz.) can whole tomatoes, minced
• 1/2 can tomato paste
• 1/4 tsp. lemon pepper
• 1/8 tsp. oregano
• 1/8 tsp. coriander seed, ground
• 1 bay leaf
• 1 can mushrooms, minced
• 1 garlic clove, minced
• 1 (8 oz.) can tomato sauce
• 1 Tbsp. tomato ketchup
• 1 small can tomato juice
• 1/4 tsp. Italian spices
• 1/8 tsp. ground red pepper
• 1/8 tsp. garlic salt
• 1 tsp. Worcestershire sauce

1. Saute onion, green pepper, mushrooms and tomatoes in skillet for 30 minutes.
2. Then add all ingredients, along with hamburger patties to which you have added salt, pepper and garlic salt. Cook on very low heat 1 hour.
3. I serve this with spaghetti and we have meatball sandwiches on French bread.

lean hamburger, onion, green pepper, tomatoes, tomato paste, lemon pepper, oregano, coriander seed, bay leaf, mushrooms, garlic, tomato sauce, tomato ketchup, tomato juice, italian spices, ground red pepper, garlic salt, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=968104 (may not work)