Caramel Apple Walnut Squares

• 1 3/4 c. unsifted flour
• 1 c. quick cooking oats
• 1/2 c. firmly packed brown sugar
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 c. margarine or butter
• 1 c. chopped nuts
• 20 caramels, unwrapped
• 1 (14 oz.) can condensed milk (Eagle Brand)
• 1 (14 oz.) can apple filling or topping

1. Preheat
2. oven
3. to
4. 375u0b0.
5. In
6. large bowl combine flour, oats, sugar,
7. baking
8. soda
9. and salt.
10. Cut in margarine until crumbly. Reserving
11. 1 1/2 cups crumb mixture, press remainder on the bottom
12. of
13. 13
14. x
15. 9-inch
16. pan.
17. Bake
18. 15 minutes. Add walnuts to reserved crumb mixture.
19. In heavy saucepan over low heat,
20. melt caramels
21. with sweetened condensed milk, stirring until
22. smooth. Spoon
23. apple filling over prepared crust.
24. Top with
25. caramel mixture,
26. then reserved crumb mixture.
27. Bake 20 minutes or until set.
28. Cool; serve warm with ice cream.

flour, cooking oats, brown sugar, baking soda, salt, margarine, nuts, caramels, condensed milk, apple filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=630199 (may not work)