Smoked Salmon, Spinach & Farro Bowls

• 1 1/2 cups cooked farro (or grain of your choice)
• 1-2 ounces fresh baby spinach
• 2 tablespoons lemon juice (from 1 lemon)
• 2 tablespoons good extra virgin olive oil
• 2 poached eggs
• 3 ounces hot smoked salmon, flaked
• 2 tablespoons harissa paste (optional)
• freshly ground pepper & salt to taste
• crumbled goat cheese
• thinly sliced cucumber
• thinly sliced scallions
• fresh dill sprigs

1. Combine the farro, spinach, lemon juice and olive oil in a large bowl. Toss until well combined. Season with salt and pepper to taste.
2. Divide farro and spinach mixture between two bowls. Top each with a poached egg and equal amounts of smoked salmon, harissa paste (if using), crumbled goat cheese, cucumber slices, sliced scallions, and fresh dill sprigs.

baby spinach, lemon juice, olive oil, eggs, salmon, harissa paste, freshly ground pepper, goat cheese, cucumber, scallions, dill sprigs

Taken from food52.com/recipes/40416-smoked-salmon-spinach-farro-bowls (may not work)