Buckwheat Brown Sugar Angel Food Cake

• 1 1/3 cups buckwheat flour
• 1/3 cup brown rice flour
• 1 teaspoon baking powder
• 1 pinch sea salt
• 5 egg whites, beaten
• 1 cup brown sugar
• 1/3 cup water

1. Pre-heat oven to 350 degrees Fahrenheit.
2. In medium bowl, combine both flours, 1 tsp. baking powder, and pinch sea salt. Set aside.
3. Whisk egg whites until peaks form. Whisk in 1/3 cup brown sugar. Fold in flour and water, and combine until batter forms.
4. Grease and flour a tube pan. Pour in batter. Bake for 35 minutes before checking for doneness by inserting a wooden toothpick. If it comes out clean, it's done! If not, keep checking every 5 minutes until it does.
5. Let cool a few minutes, and then top with strawberries, and your favorite cream/vanilla/agave-flavored topping for a real treat.

flour, brown rice flour, baking powder, salt, egg whites, brown sugar, water

Taken from food52.com/recipes/18389-buckwheat-brown-sugar-angel-food-cake (may not work)