Classic Meatloaf

• 1 pound ground beef
• 1/2 pound ground pork
• 1 Extra Large Egg
• 1/2 cup oatmeal
• 1 small onion diced finely
• 1 small carrot diced finely
• 1 tablespoon worcestershire sauce
• 2 cloves of garlic
• 2 links of sasuage (I use italian chicken)
• 1/4 cup chopped parsley

1. Preheat the oven to 375 degrees.
2. Saute onions, carrots, and garlic over medium heat until the vegetables of soft and translucent. Remember to add salt and pepper. (Should take about 5-7 minutes).
3. In a large bowl, combine ground beef, ground pork, and sausage (remove casing). Make sure to salt and pepper the meat. Add the rest of the ingredients, 1 extra large egg, Worcestershire sauce, parsley, and oatmeal.
4. Once the vegetables are cooked, let them cool, and add to the meatloaf mix.
5. Use hands to combine all ingredients. Make sure not to over work the meat. If using a loaf pan, make sure to butter or grease the pan. I use a large dish and just form the meat into a loaf shape.
6. Into the 375 degrees oven for 45- 50 minutes.

ground beef, ground pork, egg, oatmeal, onion, carrot, worcestershire sauce, garlic, sasuage, parsley

Taken from food52.com/recipes/3593-classic-meatloaf (may not work)