Boozy Chocolate Kahlua Cake

• For the Chocolate Kahlua Bundt Cake
• 2 cups sugar
• 1 3/4 cups flour
• 3/4 cup cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup lowfat milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup boiling water
• 1/2 cup kahlua
• 1 cup chopped pecans- divided in half
• For the Boozy Kahlua Syrup
• 1/2 cup butter
• 1 cup sugar
• 1 teaspoon cocoa powder
• 1/4 cup water
• 3/4 cup kahlua

1. Heat oven to 350u0b0F. Grease and flour a budnt pan. Add 1/2 cup of pecans to bottom of bundt pan.
2. In a large mixing bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt- whisk or stir together.
3. Add eggs, milk, oil and vanilla; mix on medium speed until well combined. Add boiling water and kahlua.
4. Pour batter into prepared bundt pan, and add remaining nuts. Baked for 50-55 minutes.
5. Pour about 3/4 of the Boozy Kahlua Syrup on cake while it's still hot out of the oven. Let sit for 30 minutes before removing cake from pan. Serve with remaining syrup.
6. Boil sugar, butter, and water for 2 minutes, until bubbly and gooey. Remove from heat and add kahlua. Pour about 3/4 of syrup over hot cake, and let sit for 30 minutes before turning upside down and removing cake from pan. Serve cake with remaining syrup.

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Taken from food52.com/recipes/2890-boozy-chocolate-kahlua-cake (may not work)