Not Your Ordinary Potato Salad With Herbed Yoghurt And Lemon Dressing

• Dressing
• 2 lemons, juiced
• 1 cup greek-style yoghurt, nonfat
• 2 tablespoons extra virgin olive oil
• 1/4 cup fresh chives, finely chopped
• 1 garlic scape, minced (may substitute 2 garlic cloves, minced)
• 1/4 cup fresh mint, finely chopped
• kosher salt, to taste
• freshly ground pepper, to taste
• Salad
• 2 pounds small red potatoes, large diced
• 6 cups mixed salad greens
• 4 eggs, hard-cooked and sliced

1. First, bring a large pot of water to boil. Add the potatoes and a little salt and cook until just tender, about 7 minutes. Drain and set aside.
2. Whisk together all the dressing ingredients in a large bowl. Add potatoes and sliced eggs and toss until completely coated. Allow to cool in the refrigerator until potatoes are no longer warm (so as not to wilt the lettuce). Once cool, add salad greens and toss lightly to combine. Serve chilled or at room temperature.

dressing, lemons, greekstyle yoghurt, extra virgin olive oil, fresh chives, garlic, fresh mint, kosher salt, freshly ground pepper, salad, red potatoes, mixed salad greens, eggs

Taken from food52.com/recipes/12981-not-your-ordinary-potato-salad-with-herbed-yoghurt-and-lemon-dressing (may not work)