Rustic Penne With A Wine Mystery Solved

• 1 red onion
• 2 tablespoons olive oil
• 1 pound plum tomatoes, more if you like
• 1/2 pound sausage. Any kind will do but as noted above I like to use D'Artagnan's non-pork sausage, like boar.
• 1/2 cup white wine
• 2/3ds packets penne
• 1 yellow pepper
• 1 pinch hot pepper
• pamesan cheese

1. chop onion and pepper into medium dice, roughly chop tomatoes.
2. squeeze out sausage meat from casings into bite sized chunks
3. heat two tablespoons of oil in sauce pan. add onions and saute till translucent, 7 minutes or so.
4. boil water for pasta and cook while the sauce is cooking. i like to do it about a minute under what's recommended on the box but it is very much to personal taste.
5. when onions are tender, add sausage and red pepper. brown for a few minutes. then add wine, reducing by half or so over high heat. add tomatoes and peppers. salt to taste. cook until it has an almost creamy consistency, 15 or 20 minutes.
6. dump sauce over the pasta and stir for a minute or two in a pot. check for salt. serve with cheese.

red onion, olive oil, tomatoes, sausage, white wine, packets penne, yellow pepper, hot pepper, pamesan cheese

Taken from food52.com/recipes/1618-rustic-penne-with-a-wine-mystery-solved (may not work)