Chocolate Cake With Avocado Mousse

• 1 chocolate sheet cake (9x13")
• 2 ripe Haas avocados
• 1/4 cup lime juice
• 1 teaspoon vanilla extract
• 1 tablespoon honey
• 1 tablespoon citrus zest (orange, lemon, lime or a combo)
• 1 teaspoon maple crystals
• 1/3 cup white chocolate chips
• 2 tablespoons powdered sugar (optional)

1. 1. Trim off about 1 inch from each end of the cake. Split the cake in half, lift off the top half, and set aside.
2. 2. Combine avocados, lime juice, vanilla, honey, citrus zest, and maple crystals in a food processor and process until completely smooth. (Stop the machine and push down the mixture with a rubber spatula, if necessary.)
3. 3. Spread the avocado mixture evenly over the bottom half of the cake. Sprinkle the chips evenly over the avocado. Replace the top half of the cake. Cut into 12 squares, or use a 2 1/2-inch ring mold to cut out circles.
4. 4. Serve as is or sprinkle powdered sugar over the top.

chocolate sheet cake, avocados, lime juice, vanilla, honey, lime, maple crystals, white chocolate chips, powdered sugar

Taken from food52.com/recipes/17958-chocolate-cake-with-avocado-mousse (may not work)