Ham And Cheese Muffins

• 1/3 cup white whole wheat flour (or your favorite gluten-free multi-purpose flour)
• 1 1/2 teaspoons baking powder
• 1 cup plain cottage cheese
• 3 ounces sharp cheddar cheese, grated (about 1 cup)
• 1 cup almond meal or finely ground almonds
• 1/2 cup ham, diced (about 1/2 cup)
• 5 eggs
• 1/3 cup water
• 3/4 teaspoon salt
• 2 tablespoons minced fresh chives, plus more for finishing

1. Preheat oven to 400u0b0F. Grease a 12-cup muffin tin or line it with paper baking cups.
2. Whisk together flour and baking powder.
3. In a large bowl combine the remaining ingredients. Stir in the flour.
4. Evenly divide the batter among the muffin cups, filling each about 3/4 full. Scatter a few chives on top.
5. Bake for 30-35 minutes or until golden brown and firm to touch. Serve hot or at room temperature

whole wheat flour, baking powder, cottage cheese, cheddar cheese, almond meal, ham, eggs, water, salt, fresh chives

Taken from food52.com/recipes/19600-ham-and-cheese-muffins (may not work)