Sun-Dried Summer Bean Salad

• The Vinaigrette
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons sun-dried tomato-infused oil (from jar of sun-dried tomato halves)
• 1 tablespoon red wine vinegar
• 1 tablespoon lemon juice
• 1/4 cup chopped sun-dried tomato halves in extra virgin olive oil
• 1/4 teaspoon coarse salt
• Dash Freshly ground black pepper
• The Magical Fruit (Beans)
• 32 ounces cannellini or great northern beans, rinsed and drained
• 1/3 cup diced red onion
• 2 garlic cloves, minced
• 6 basil leaves, chopped
• 1 teaspoon lemon zest
• 1 ounce grated Manchego or Romano cheese

1. To prepare vinaigrette, whisk together all ingredients in small bowl.
2. To prepare beans, place beans in a large bowl. Pour vinaigrette over beans. Let stand at least 1 hour. Add onion, garlic, basil and cheese, just before serving.

vinaigrette, extravirgin olive oil, tomato, red wine vinegar, lemon juice, tomato, coarse salt, freshly ground black pepper, magical fruit, beans, red onion, garlic, basil, lemon zest, manchego

Taken from food52.com/recipes/33628-sun-dried-summer-bean-salad (may not work)