Chocolate Sheath Cake

• 2 c. self-rising flour
• 2 c. sugar
• 1 tsp. cinnamon
• 1/2 c. margarine, softened
• 1/2 c. oil
• 1/4 c. baking cocoa
• 1 c. water
• 1/2 c. buttermilk
• 2 eggs
• 1 tsp. vanilla extract
• Frosting

1. Mix flour, sugar and cinnamon in bowl.
2. Combine margarine, oil, baking cocoa and water in saucepan; mix well.
3. Bring to a rapid boil, stirring constantly.
4. Combine buttermilk, eggs and vanilla in large mixer bowl; beat well.
5. Add cocoa mixture alternately with flour mixture, mixing well after each addition.
6. Pour into greased and floured 9 x 13-inch cake pan.
7. Bake at 400u0b0 for 20 minutes.
8. Cool in pan.
9. Pour frosting over hot cake.
10. May omit frosting if preferred.
11. Yield:
12. 15 servings.

flour, sugar, cinnamon, margarine, oil, baking cocoa, water, buttermilk, eggs, vanilla extract, frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504283 (may not work)