Cinnamon Walnut Meringues

• 3 egg whites
• 3/4 cup caster sugar
• Pinch salt
• 1 teaspoon cinnamon
• 1/2 cup walnut, roughly chopped

1. Preheat oven to 180u0b0c
2. Place egg whites in large mixing bowl and add the pinch of salt. Beat with an electric beater or by hand until soft peaks form.
3. Add the sugar a tablespoon or so at a time until the peaks start to come together and stiffen.
4. Add cinnamon and walnuts and fold gently with a spatula to combine.
5. Spoon small mounds of the mixture onto a parchment-lined baking sheet. Approximately an inch or so in diameter. I like to roughen up the edges slightly by creating flicks with the spoon.
6. Bake for 20 minutes or until the meringues dry to the touch. Allow to cool completely before removing from baking sheet.
7. Enjoy crushed with a berry compote and cream or as is with a cup of tea.

egg whites, caster sugar, salt, cinnamon, walnut

Taken from food52.com/recipes/28263-cinnamon-walnut-meringues (may not work)