Cinnamon Walnut Meringues
- 3 egg whites
- 3/4 cup caster sugar
- Pinch salt
- 1 teaspoon cinnamon
- 1/2 cup walnut, roughly chopped
- Preheat oven to 180u0b0c
- Place egg whites in large mixing bowl and add the pinch of salt. Beat with an electric beater or by hand until soft peaks form.
- Add the sugar a tablespoon or so at a time until the peaks start to come together and stiffen.
- Add cinnamon and walnuts and fold gently with a spatula to combine.
- Spoon small mounds of the mixture onto a parchment-lined baking sheet. Approximately an inch or so in diameter. I like to roughen up the edges slightly by creating flicks with the spoon.
- Bake for 20 minutes or until the meringues dry to the touch. Allow to cool completely before removing from baking sheet.
- Enjoy crushed with a berry compote and cream or as is with a cup of tea.
egg whites, caster sugar, salt, cinnamon, walnut
Taken from food52.com/recipes/28263-cinnamon-walnut-meringues (may not work)