Pesto Linguine W/Mushrooms & Pistachio

• 1 tablespoon Vegetable Oil
• 1/2 Onion
• 1 tablespoon Minced Garlic
• 1 teaspoon Oregano
• 1 cup Cremini Mushrooms (sliced)
• 1 cup Linguine Pasta
• 1/3 cup Basil Pesto
• 1 handful Pistachio Nutmeats
• 1/4 cup Shredded Parmesan Cheese (Optional)

1. In a pot, cook the linguine in boiling water for 5 minutes until al dente.
2. Cooking Instructions:rnrnIn a pot, cook the linguine in boiling water for 5 minutes until al dente.rnrnBegin by chopping half of the onion and heating oil on medium high in a skillet. Saute the onion until golden and lower the heat to medium. Follow by adding garlic, oregano, and mushrooms and cooking for 5-6 minutes. Remove from heat.
3. Combine the pasta, mushrooms, and pesto in the warm pot. In a mortar and pestle, grind the pistachio and garnish desired amount onto pasta.
4. Finish by also topping with Parmesan cheese if you would like. Serve and enjoy!

vegetable oil, onion, garlic, oregano, cremini mushrooms, linguine pasta, basil pesto, handful pistachio nutmeats, parmesan cheese

Taken from food52.com/recipes/77088-pesto-linguine-w-mushrooms-pistachio (may not work)