Easy Turkey Divan

• 2 pkg. (10 oz. each) frozen broccoli spears
• 2 Tbsp. grated Parmesan cheese
• 6 slices turkey (about 12 oz.)
• 1/4 c. milk
• 1/4 tsp. ground nutmeg
• 1 can (10 3/4 oz.) condensed cream of chicken soup
• 1/4 c. firm margarine or butter
• 1 c. Bisquick baking mix
• 2 Tbsp. grated Parmesan cheese

1. Rinse broccoli under running cold water to thaw; drain thoroughly.
2. Heat oven to 400u0b0.
3. Grease rectangular baking dish, 11 x 7 x 1 1/2-inches.
4. Arrange broccoli in dish; sprinkle with 2 tablespoons cheese.
5. Layer turkey slices on cheese.
6. Mix milk, nutmeg and soup; spoon over turkey. Cut margarine into baking mix and 2 tablespoons cheese until crumbly; sprinkle over soup mixture.
7. Bake uncovered until golden brown, about 25 minutes. Makes 6 servings.

parmesan cheese, turkey, milk, ground nutmeg, condensed cream, margarine, bisquick baking mix, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=990333 (may not work)